Global Prebiotic Ingredients Market 2016: Industry Demand, Segment, Statistics and Research to 2021
Being a non-digestible food ingredient, Prebiotics stimulate the growth and activity of bacteria in the digestive system which is beneficial to health. Being a functional food component, this becomes a very well suited ingredient for food and drugs. Being instantly dispersible and clear in solution, it can be easily handled in various food and beverage systems. In addition, being heat and acid stable, it is cost effective in process and storage. Being concerned about 'Gut health', consumers are choosing prebiotic...
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