Bread and Baked Food Market - Global Industry Perspective, Comprehensive Analysis and Forecast 2015-2021
Bread is a fermented staple food and made using yeast, wheat flour, oils and water. Bread is extensively consumed food all over the world. Bread comes in various forms, shapes and flavors and can be prepared using several methods. Baking is the process in which the food is baked using prolonged heat with the radiation and convection technology. Baked food is the end product that uses several baking technique. Bread, cake base, cookies and many others are some of the...
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