Global Anti-Caking Agents Market 2016: Industry Study, Statistics, Review and Research to 2022
Anti-caking agents are processed or grainy materials, used as additives to prevent lumps in sources. For ease Of consumption, packing and transportation, anti-caking agents are mixed in powdered products. Anti caking agents are soluble in water, alcohol and other organic solvents. They function either by absorbing excess moisture or by creating a water-repellent coating on the particles. Extensive use Of anti-caking agents, growth Of the food and beverages industry and rise in disposable income are the key factors driving the...
View full press release