Cheese Market: 2016 Industry Size, Shares, Segment & Forecast Up to 2020
Cheese is a nutrient food obtained from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. Cheese is valued for its long shelf life, and high content of fat, protein, and phosphorus. Their textures and flavors depend on the origin of the milk, whether they have been pasteurized, bacteria and mold, the processing and aging. Cheese is also a rich source of calcium which is useful to maintain healthy...
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