Xanthan Gum Market: Growing Oil & Gas Industry and Food & Beverage Sector Drives the Market by 2015–2020
Xanthan gum is a sugar-like compound obtained by mixing fermented sugar with bacteria. It is primarily used as a thickening and stabilizing agent in manufacturing of food, toothpastes and medicines. It poses some properties such as, when xanthan gum get added in liquid it produce high viscosity of a liquid. Xanthan gum is also used to prepare water gels.
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