Locust Bean Gum Market: 2016 Industry Analysis, Trends, Segment & Forecast Up to 2020
A vegetable gum derived from the carob tree seeds is a locust bean gum. This gum is also well known as carob gum. Generally, this gum is used for various food stuff as thickening or gelling agent, fat replicators, stabilizations, coating, texturants and sizing agents in various industries. Locust bean gum powder consists of galactose and mannose. This powder has sweet flavor similar to chocolate. Locust bean gum also contain the fat content of food products by dissolving in the...
View full press release