Emerging Trends of Fruit Spreads Market by 2026
The fruit concentration in these spreads can vary from 30% to 60%. They are used in salad dressings, baked products, snacks, breakfast syrups, dessert glaze, cake icing, smoothies etc. The fruit spreads are available in different flavors and textures. Butter is a type of fruit spread which is thick and made from sugar cooked fruit puree. Conserves are the fruit spreads consisting of a mixture of fruits along with nuts and sugar. Jams are made from chopped or crushed fruits...
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