Low Fat Cheese Market Set to Grow Exponentially During 2014-2020
Cheese is a dairy produce prepared from pressed milk curds. In order to help individuals reach the low fat dietary goal, low fat dairy has become a significant part. Switching from full-fat to low fat cheese saves about 3 grams of saturated fat and 40 calories per ounce. Different varieties are made from fresh (unripened) cheese or aged (ripened) cheese. There are more than 300 varieties of cheese—including Mozzarella, Cheddar, American, and Colby—several of which are available in different flavors,...
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