Canned Seafood Market Deep Research Study with Forecast by 2025
Benefits of seafood, such as high protein levels, low cholesterol, and low fat are quickly spreading across the urban population across the world, wherein restless lifestyle is leading to several health disorders including heart diseases, obesity, stroke, and hypertension. With increased disposable income, urban populations in developed and emerging economies are willing to bear the cost of chosen food, and canned seafood are gaining popularity for their apparent benefits and ease to cook even for inexperienced chefs. Canning of the...
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