Report 8: Frontiers in Carbohydrates Developments: Report 3; Research, Technologies Low Calorie and Non Caloric Sweeteners, January 2011
This report provides summaries of current worldwide research, technology developments in low and non caloric sweeteners that are essential part of food systems to offer alternatives to combat obesity issues and diabetes associated with high calorie consumption. We offer this as a tool that can enhance the reading, thought process along with our insights for today’s overloaded technical, commercial and support management functions. This is our 3rd report in the Frontiers in Carbohydrates and we plan to issue series of...
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