Physically Modifed Starches Report
Recent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. Physically modified starches represent the greatest opportunity for growth in the starch industry. As the desire to provide cleaner labels or “pantry friendly” ingredients, there is a significant interest in these products by all major food manufacturers. National Starch Food Innovations owns this market with a total of 20 starch products based on waxy maize, tapioca,...
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