Anti-Caking Agents Market Size and Market Share by Players - 2022
Anti-caking agents are processed or grainy materials, used as additives to prevent lumps in sources. For ease of consumption, packing and transportation, anti-caking agents are mixed in powdered products. Anti-caking agents are soluble in water, alcohol and other organic solvents. They function either by absorbing excess moisture or by creating a water-repellent coating on the particles. Extensive use of anti-caking agents, growth of the food and beverages industry and rise in disposable income are the key factors driving the market...
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