Global Cooking Oil Market Is Expected to Grow at a CAGR of 6.7% from 2017 to 2025
Global Cooking Oil Market is expected to grow at a CAGR of 6.7% from 2017 to 2025. Cooking oil is a fat of plant, animal or synthetic origin which is used to fry, bake, food preparation and flavorings. Cooking oil is typically a liquid at room temperature, while some of it may be solids. Rise in awareness regarding health and wellness has led to an increase in the demand for oils which are nutritionally more valuable.
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