Cinnamon Market to Gain an Upward Trend in Upcoming Years
Cinnamon is a common spice present in the inner bark of different tree species from the genus Cinnamomum. It is used as an important ingredient in different food & beverage items such as bakery products, desserts, tea, and flavoring of several Asian cuisines. Cinnamon also has aromatic and medical significance, and is one of the essential components in Ayurveda & Chinese medicines as well as perfumery products.
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