Ready-to-Eat Soup Market: Tomato Represents the Largest Selling Ingredient Globally
Surge in busy lifestyle is expected to rev up demand for the ready-to-eat soup products globally. Growing prevalence of cold, and cough is further expected to impact growth of the global ready-to-eat soup market positively. According to a recently compiled report, the global ready-to-eat soup market is expected to reflect a CAGR of 5.9% over the forecast period, 2017-2022.
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