Prebiotic Ingredients Market Poised to Bring in $5.4 Billion by 2020
According to the report, the global prebiotic ingredients market was valued at approximately USD 3.0 billion in 2014 and is expected to reach approximately USD 5.4 billion by 2020, growing at a CAGR of around 11% between 2015 and 2020. In terms of volume, global prebiotic ingredients market stood at 625 kilotons in 2014. Zion Market Research has published a new report titled "Prebiotic Ingredients (Inulins, Fructo-oligosaccharides (FOS), Mannan oligosaccharides (MOS), Galacto-oligosaccharides (GOS) and others) Market for Food and Beverages,...
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