Gluten Free Malt Extracts Market Assessment and Forecast Report by Transparency Market Research 2017 - 2025
Gluten free malt extracts are extracted from grains which do not contain gluten. Few of these grains are millet, buckwheat, rice, sorghum etc. Gluten free malt extracts also enhance flavor in gluten free malt products. Manufacturers can use the term "gluten free" only if they comply with the gluten free rule of FDA. They can label their products as "gluten free" when the product contains gluten less than 20 ppm i.e. 20 parts per million. A common occurring protein in...
View full press release