Thaumatin Market Size and Key Trends in Terms of Volume and Value 2017–2027
Thaumatin is a natural protein and low-calorie flavoring agent physically isolated from berries from a shrub the Katemfe Fruit (Thaumatococcus daniellii). Few proteins from Thaumatin sweeteners family are approximately 2000 times sweeter than sugar. Thaumatin is highly stable to heating, water-soluble and stable under acidic conditions. Thaumatin was firstly discovered by the university of lfe, Nigeria. In recent years, Thaumatin has been widely used in dairy and non-dairy products. In confectionary products, Thaumatin is widely used for hard candied, chocolates...
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