Lactates Market - Growth, Demand and Key Players to 2026
Lactates are obtained by fermentation process on sugar sources such as, beets, corn etc. Further, lactate is obtained by neutralization process of the acid from the high purity sources, which is the original source.With their versatile properties lactates forms the foundation of many of commercial applications, such as, food, chemicals, biomedicine, plastics made from poly lactic acid and many other. Addition of Lactates in food products can prevent the growth of pathogens, primarily due to their ability to reduce pH...
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