Potato Protein Market Forecasted to Grow at a Moderate CAGR of 3.6% During 2017-2026
Being a staple food in dietary cultures across the globe, potato is extensively consumed for its nutritional value. Advancements in food technologies have enabled food industry players to extend the presence of protein isolates and concentrates in potatoes. Over the recent past, the demand for potato protein has gained traction for being a key source of energy. In addition, potato proteins are being used for production of high-nutritional foods. The key functions of potato proteins in regulating the usage of...
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