Yogurt to Become an Essential Part of Everyone's Diet
Yogurt is a dairy product made by fermentation of milk by microorganism treatment. The bacteria in the presence of milk which produces a carboxylic acid. The carboxylic acid produced by the microorganisms reacts with milk particles to impart the feel and style of yogurts. Dairy product is mostly made from milk because it is instantly offered all across the globe. Non-dairy yogurts also are gaining quality among shoppers. Non-dairy yogurts are prepared from non-dairy sources such as plant oils. Soy...
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