Growing Health Consciousness of People Is Anticipated to Drive the Demand for the Global Bay Leaf Market
Bay Leaf is referred to a leaf which is in particular used most popularly for their olfactory properties (adding taste to the food). The source of the bay leaf can be any of the trees such as Bay laurel, California bay, Indian bay, Indonesian bay, West Indian bay, and Mexican bay, all differing slightly in the taste and smell. The bay leaf incorporates approximately 1.3% vital oils together with 45% eucalyptol, 12% other terpenes, 8-12% terpinyl acetate, 3-4% sesquiterpenes, 3%...
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