Growth Opportunities in the Glucoamylase Market, Forecast to 2027
Glucoamylase is an enzyme preparation which decomposes starch into glucose by ripping off glucose units from the non-reduced end of the polysaccharide chain. They are derived from submerged fermentation of a specially selected producer strain of Asp.niger. To sustain an optimum enzyme activity, glucoamylase should be stored in cool, dry place in a strongly closed container. When appropriately kept, this product can be expected to lose less than 10% of its activity in twelve months for powered form and six...
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