Chef Darrell Echols Set for Upcoming USDA Sponsored Training Program Scheduled to Be Held in New Delhi and Mumbai, India
Chef Darrell Echols who received a letter of "Thank you" from USDA for his contribution during the last American Food Festival held back in November 2017, is once again invited for USDA Sponsored southern cuisine program in India. The culinary activities will be geared towards training Indian chefs, restaurant operators and hospitality management students about the US Southern Cuisine, featuring the "Soul Food." The event is scheduled to take place in June this year.
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