Frozen Bakery Market: Rising Demand for Processed Food to Benefit the Industry Growth
Freezing process helps to preserve food from the time it is prepaid to the time it is consumed. Frozen bakery products do not require any preservatives as microorganisms cannot grow when the temperature is below-9.5 °C. Carboxy methyl cellulose (CMC) is used as a stabilizer in bakery products as it does not adulterate the quality of food. CMC is used to improve the volume, yield and texture of bakery products.
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