Vancouver, BC -- (SBWIRE) -- 04/13/2021 -- The Global Food Cold Chain Market is projected to reach USD 526.00 billion in 2027. Technological innovation is expected to drive growth in packaging, processing and storage of seafood products.

Incorporating and processing temperature-sensible goods with cold chain solutions has become a part of supply chain management. Increased trade in perishable goods is expected to fuel demand over the forecast period for these solutions. Cold chain companies are gradually embracing renewable energy technologies like wind and solar to reduce overall operating costs.

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The report provides comprehensive details about the market with respect to overall revenue, sales and consumption, pricing trends, gross margins, growth rate, and market size. Additionally, the report also covers details of the company, such as sales and distribution area, product portfolios, specifications, and others.

Main players in the market include Americold Logistics LLC, Burris Logistics, Inc., Agro Merchant Group, Cloverleaf Cold Storage, Lineage Logistics, LLC, Henningsen Cold Storage Company, Nordic Logistics, Swire Group, Preferred Freezer, and Wabash National, among others.

Key insights presented in the report:

Market revenue shares by major business players, by type, by application, and market scope of global Food Cold Chain market
Sales revenue by key players and new entrants
Competitive analysis of key players, including aspects such as company overview, product or services specification, vendors, and buyers
Recent mergers, acquisitions, product launches, recent investments, and joint ventures
Regional analysis to provide insight into recent trends and opportunities
The report demonstrates the progress and advancement achieved by the global Food Cold Chain market, including the historical analysis and progress through forecast years. The report provides valuable insights to the stakeholders, investors, product managers, marketing executives, and other industry professionals. The report provides an accurate estimation by applying SWOT analysis and Porter's Five Forces analysis. The report focuses on current and future market growth, technological advancements, volume, raw materials, and profiles of the key companies involved in the market.

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For the purpose of this report, Emergen Research has segmented into the global Food Cold Chain Market on the basis of Type, Packaging, Equipment, Application, and region:

Type Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
Storage
Transportation
Monitoring components

Packaging Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
Product
Materials

Application Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
Fruits & vegetables
Fruit pulp & concentrates
Dairy products
Fish, meat, and seafood
Processed food
Pharmaceuticals
Bakery & confectionary
Others

Equipment Outlook (Revenue: USD Billion; Volume: Million Tons; 2017-2027)
Storage equipment
Transportation equipment

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Table of Content

Chapter 1. Market Synopsis

    1.1. Market Definition

    1.2. Research Scope & Premise

    1.3. Methodology

    1.4. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Indicative Metrics

Chapter 4. Food Cold Chain Market Segmentation & Impact Analysis

    4.1. Food Cold Chain Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

                    4.2.2.1. Increasing demand for quality food

                    4.2.2.2. Increasing automation in warehousing

                    4.2.2.3. Increasing IT spending in cold chain logistics

                    4.2.2.4. Growing investment for developing cold chain

                    4.2.2.5. Growing popularity of e-commerce as a channel for purchasing fresh food

                    4.2.2.6. RFID technology for cold chain applications

          4.2.3. Market restraints analysis

                    4.2.3.1. High initial investment

                    4.2.3.2. Lack of skilled labor due to COVID-19

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. ETOP Analysis

    4.6. Porter's Five Forces Analysis

    4.7. Competitive Metric Space Analysis

    4.8. Price trend Analysis

    4.9. Customer Mapping

    4.10. Covid-19 Impact Analysis

    4.11. Global Recession Influence

Chapter 5. Food Cold Chain Market By Type Insights & Trends

CONTINUED…!

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