Edison, NJ -- (SBWIRE) -- 12/15/2020 -- A study published on Global Food Safety Testing and Technologies Market, includes exploratory survey, qualitative commentary on changing market dynamics with market sizing and estimates for 18+ Global Countries, business segments and applications. The identification of hot and emerging players is completed by profiling 50+ Industry players; some of the profiled players are SGS (Switzerland), Bureau Veritas (France), Intertek Group (U.K.), Eurofins Scientific (Luxembourg), ALS (Australia), Thermo Fisher Scientific (U.S.), Merieux NutriSciences (U.S.), AsureQuality (New Zealand), Microbac Laboratories (U.S.) & Romer Labs Diagnostic (Austria)
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Latest analysis highlights high growth emerging players and leaders by market share that are currently attracting exceptional attention. It also encourages executives and managers to evaluate deeply complementary research metric. The assessments also offer insight into the share and size of various segments in the Food Safety Testing and Technologies market . The scope of the study includes market break-up or segmentation as follows:
Type: , Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity & Pesticide Residue
Application / End Users: Food Quality Supervision Bureau, Laboratory & Other
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The study cites examples of various market development activities and business strategies that Industry players are taking to overcome economic slowdown and to match demand supply gap. A detailed company profile, Main Business Information, SWOT Analysis, Sales, Revenue, Average Price, Gross Margin and % Market Share of select players would be available in the study.
Extracts from Table of Content
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Chapter 4 Global Food Safety Testing and Technologies Market Landscape (2015-2026)
4.1 Market Overview
4.2 Classification/Types
4.3 Application/End Users
Chapter 5 Food Safety Testing and Technologies Market Dynamics
5.1 Introduction
5.2 Drivers
5.3 Restraints
5.4 Opportunities
5.5 Threats
Chapter 6 Food Safety Testing and Technologies Market Sizing & Estimates by Revenue, Sales Volume (2015-2026)
6.1. North America
6.1.1. United States
6.1.2. Canada
6.1.3. Mexico
6.1.4. North America by Type [, Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity & Pesticide Residue]
6.1.5 North America by Application [Food Quality Supervision Bureau, Laboratory & Other]
6.2. South America
6.2.1. Brazil
6.2.2. Argentina
6.2.3. Rest of South America
6.2.4. South America by Type [, Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity & Pesticide Residue]
6.2.5 South America by Application [Food Quality Supervision Bureau, Laboratory & Other]
6.3. Asia Pacific
6.3.1. China
6.3.2. Japan
6.3.3. India
6.3.4. South Korea
6.3.5. Taiwan
6.3.6. Australia
6.3.7. Rest of Asia-Pacific
6.3.8 Asia Pacific by Type [, Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity & Pesticide Residue]
6.3.9. Asia Pacific by Application [Food Quality Supervision Bureau, Laboratory & Other]
6.4. Europe
6.4.1. Germany
6.4.2. France
6.4.3. Italy
6.4.4. United Kingdom
6.4.5. BeNeLux
6.4.6. Rest of Europe
6.4.7 Europe by Type [, Food Safety, GM Food Safety, Food Pathogen, Meat Speciation, Food Authenticity & Pesticide Residue]
6.4.8. Europe by Application [Food Quality Supervision Bureau, Laboratory & Other]
6.5. MEA
6.5.1. Middle East
6.5.2. Africa
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Furthermore, the years considered for the study are as follows:
Historical year – 2015-2019
Base year – 2019
Forecast period** – 2020 to 2026 [** unless otherwise stated]
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