Tokyo, Japan -- (SBWIRE) -- 03/04/2019 -- Food waste is considered as the one which is removed from the food supply chain, which once was or is fit for human consumption. The wastage of food is mainly caused due to the economic behavior, poor stock management and neglecting the spoilage and expiry date of the food. In the current scenario, food systems are extremely inefficient due to which there is great wastage of food. Reduction of the current level of food waste is accompanied by the better management of the waste which is generated. Food waste management includes various techniques which are responsible for the conversion of food waste into different products.

According to a recent study by Report Consultant, the global food waste management market has extensive research and it has been submitted to its huge database. Some of the prominent factors influencing the growth of the market. According to research, it takes a closer and analytical view of different dynamic aspects of the Primary and secondary research techniques have been used for the compilation of research report.

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Top Key Players:

Veolia Environment, Suez, Waste Management Inc., Stericycle, Inc., Waste Connection, Inc., Clean Harbors, Inc., and others. The market includes players catering to global as well as their local markets.

The food waste management market can be segmented based on source of food waste generation which indicates the type of waste such as fruits & vegetables, dairy products, cereals, meat, fish & seafood, oilseeds & pulses, processed foods, and coffee grounds & tea. Among all sources, fruits & vegetable segment is projected to grow at higher rate over the forecast period.

On the geographical front, the global food waste management market is classified into Europe, Asia-Pacific, Middle East & Africa, North America, and Latin America. The leading region of this global market and the region which is projected to continue its dominance over the forthcoming years is given in the study. The key driving force behind the growth of this market in the near future is also presented.

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This report provides an effective business outlook, different case studies from various top-level industry experts, business owners, and policymakers have been included to get a clear vision about business methodologies to the readers. SWOT and Porter's five model have been used for analyzing the food waste management market on the basis of strengths, challenges and global opportunities in front of the businesses. Primary food producers, food manufacturers, food distributors & suppliers, food service providers, municipalities & households are various end-user segments where municipalities & households sub-segment dominated market due to more waste from residential areas from day to day basis.

Bloomberg, Factiva and Hoovers are some of the sites that are being referred to gain insights about Food Waste Management market. Experts from top manufacturing companies along with other stakeholders have been considered. Primary and secondary information is collected and validated to evaluate the trends and forecast the market size during the period. Top-down and bottom-up approaches have been used to estimate the global and regional size of this market.

Global Food Waste Management Market Research Report 2019

1. Industry Overview

2. Global Economic Impact on Industry

3. Global Food Waste Competition

4. Global Production, Revenue (Value) by Region

5. Global Supply (Production), Consumption, Export, Import by Regions

6. Global Production, Revenue (Value), Price Trend by Type

7. Global Food Waste Management Market Analysis by Application

8. Cost Analysis

9. Industrial Chain, Sourcing Strategy and Downstream Buyers

10. Marketing Strategy Analysis, Distributors/Traders

11. Market Effect Factors Analysis

12. Global Food Waste Management Market Forecast

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