Ontario, CA -- (SBWIRE) -- 04/13/2020 -- Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or ?00? high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it?s as thin as desired. Then it?s cut into long noodles or formed and stuffed into tortellini and ravioli.

Europe is the largest consumer of Fresh Pasta, which has a consumption of 411.49 k mt in 2018. Also, it is the fastest growing region in the industry due to a good business environment and traditional cultural inheritance. In 2018, the consumption for Fresh Pasta in China was about 18.42 k mt and mainly due to cultural differences, Chinese people generally have higher acceptance of noodles. Along with the development of Chinese fresh pasta, fresh pasta will not only appears in high-end restaurants. Due to the good business environment and government support, many foreign companies are seeking expansion of the Chinese market, such as establishing joint ventures or opening production branches.The transportation and preservation of pasta is one of the main problems facing the market expansion. More tender and lighter in texture than its dried counterpart, fresh pasta is traditionally tossed with sauces that include cream and butter. Fresh pasta can be stored in the refrigerator for 2 or 3 days. If the pasta will not be used within that time, it can be frozen and stored in the freezer for 2 to 3 months. Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.

In 2019, the Fresh Pasta Market Size is 983 million US$ and it will reach 1129.4 million US$ in 2025, growing at a CAGR of 2.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.

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Segment by Key players:
- Giovanni Rana
- Voltan SpA
- Ugo Foods Group
- Waitrose
- Il Pastaio
- SpaghettoFactory
- Maffei
- RP's Pasta Company
- Lilly's Fresh Pasta
- Pastificio Gaetarelli
- Pastificio Mansi
- The Fresh Pasta Company
- Pastificio Brema
- Pasta Jesce
- Marcello Raffetto
- Pappardelle's Pasta

Segment by Type:
- Long Style Pasta
- Short Style Pasta
- Filled Style Pasta

Segment by Application:
- Residential
- Restaurant
- Airplane & Train
- Others

Segment by Regions:
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa

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Table of Content:

1. Executive Summary

2. Assumptions and Acronyms Used

3. Research Methodology

4. Fresh Pasta Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Fresh Pasta Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Fresh Pasta Market - Supply Chain
4.5. Global Fresh Pasta Market Forecast
4.5.1. Fresh Pasta Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Fresh Pasta Market Size (000' Units) and Y-o-Y Growth
4.5.3. Fresh Pasta Market Absolute $ Opportunity

5. Global Fresh Pasta Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Fresh Pasta Market Size and Volume Forecast by Type
5.3.1. Fabricated Frame
5.3.2. Tube and Coupler
5.3.3. Mobile
5.3.4. Pole
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type

6. Global Fresh Pasta Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Fresh Pasta Market Size and Volume Forecast by Application
6.3.1. Personal Decoration
6.3.2. Commercial Decoration
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application

7. Global Fresh Pasta Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Fresh Pasta Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel

8. Global Fresh Pasta Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Fresh Pasta Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Fresh Pasta Demand Share Forecast, 2019-2029

Continued……

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