Seattle, WA -- (SBWIRE) -- 11/25/2019 -- Milk powder produced from fresh whole milk by spray-dried method is called full cream milk powder. Full cream milk powder has a longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Full Cream Milk Powder is easily digestible and can be used for all purposes where milk is required. Full Cream Milk Powder has a wide range of application in the food as well as in the retail industry.

Market Drivers:

Full Cream Milk Powder has a wide range of application in food segment especially in the production of infant foods, confectionery, bakery products and ice creams. Moreover, according to FAOSTAT, prices of butter and cheese fell by more than those of milk powders, the largest decline since 2014 was in the prices of milk powders which is one of the critical factors in driving the demand for full cream milk powder in the global market.

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Market Segmentation:

Full Cream Milk Powder (FCMP) Market can be segmented into Product Types as –
Full Cream Milk Powder Min 26%
Full Cream Milk Powder Min 28%

Full Cream Milk Powder (FCMP) Market can be segmented into Applications as –
Confectionery
Chocolate
Bakery
Ice Cream
Yoghurts
Frozen Foods

Regional Outlook:

Full Cream Milk Powder (FCMP) Market: Regional analysis includes:
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
North America (United States, Mexico, and Canada.)
South America (Brazil etc.)
The Middle East and Africa (GCC Countries and Egypt.)

Key Players:

Nestle S.A., Cargill Inc., Holland Dairy Foods B.V, Lato Milk, Futera Asia Sdn Bhd, Imeko, The SPAR Group Limited, Gujarat Cooperative Milk Marketing Federation Ltd.

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