Lewes, DE -- (SBWIRE) -- 12/23/2016 -- Report forecast the global bakery and confectionary machinery market to grow at a CAGR of 6.59% during the period 2016-2020.

Bakery products have become very popular worldwide. Breads, chocolates, chewing gums, and biscuits are the most consumed products in the bakery and confectionery segment. However, the demand for other bakery products such as pastries, cakes, and cookies is also growing. The global confectionery market can be divided into three major categories — chocolate, gum, and sugar confectioneries. Confectioneries have become a part of our daily food intake.

The report covers the present scenario and the growth prospects of the global bakery and confectionary machinery market for 2016-2020. To calculate the market size, the report considers the demand for processing and packaging equipment from the bakery and confectionery industries.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

According to the report, presently, consumers have options, thus are becoming highly varied in their preferences. They look for options that are not only healthy but also convenient. For example, consumers who have money but rigid schedules prefer a combination of healthy product and convenience such as high-fiber biscuits and organic sandwiches, and those who have less money prefer quality products that are value for money.

Further, the report states that packaging extends the shelf life and preserves the quality of products. It also informs the consumer if the products are safe to use. Equipment used for beverage and confectionery packaging should have features such as easy cleaning and sanitary processing. Baked food or confectionery regularly encounters various surfaces throughout the packaging line. Packaging machinery should be devoid of holes and slots where food can get stuck; else it can result in contamination. It is important that equipment has an auto-drain option, as residual liquids can lead to microbial growth, and leftover cleaning fluids can contaminate products. Therefore, manufacturers prefer packaging equipment that is designed to maintain strict hygiene standards.

Global Bakery and Confectionary Machinery Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global bakery and confectionary machinery market: Anko Food Machine, Bosch Packaging Technology, Buhler, and GEA Group.

Other Prominent Vendors in the market are: ARPAC, Baker Perkins, JBT Corporation, JSC SPE firm, Voskhod, Marlen International — a Duravant Company, Rademaker BV, Sama Engineering, The Henry Group, VELTEKO, and WeighPack Systems.

Market driver
- Growing demand for organic bakery products
- For a full, detailed list, view our report

Market challenge
- Increased concerns over hygiene and safety of machinery parts
- For a full, detailed list, view our report

Market trend
- Demand for multipacks and small-sized packs
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 55 pages and 28 Exhibits "Global Bakery Confectionary Machinery Market 2016 - 2020" report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by product, Geographical segmentation, Market drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

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