Portland, OR -- (SBWIRE) -- 06/01/2018 -- Bread flour has high protein content. It is ideal for making yeast bread. Bread flour is a staple food produced from hard wheat, which contains 13%-16% of protein. It is widely used in bakery products. Different types of bread flour are available such as white, whole wheat, organic, bleached, and unbleached. Consumers have now started considering bread flour as affordable. Also, with an increase in awareness about healthy eating, bread flour is becoming increasingly popular among consumers.

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Covered in this report
The report covers the present scenario and the growth prospects of the global bread flour market for 2017-2021. To calculate the market size, the report considers sales, volume, and value.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Global Bread Flour Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Archer Daniels Midland
- Associated British Foods
- Conagra Brands
- General Mills
- Goodman Fielder
- King Arthur Flour

Other prominent vendors
- Fairheaven Organic Flour Mill
- Grain Craft
- Hayden Flour Mills
- Heartland Mill
- ITC
- North American Millers' Association
- Sunrise Flour Mill
- The Birkett Mills
- To Your Health Sprouted Flour
- Unilever
- Wilmar International

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Market driver
- Rise in demand for ready-to-eat products
- For a full, detailed list, view our report

Market challenge
- Contamination and product recall
- For a full, detailed list, view our report

Market trend
- High demand for multigrain bread flour
- For a full, detailed list, view our report

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