QY Research has published the new industry research of the “Global Chickpea Flour Sales Market Size and Forecast 2025” The report focuses on Global major leading players with information such as company profiles, product picture, future road map, opportunities and investment.
City of Industry, CA -- (SBWIRE) -- 06/15/2018 -- This report studies the global Chickpea Flour market status and forecast, categorizes the global Chickpea Flour market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).
Gram flour or chickpea flour or besan, is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
By 2025, demand for chickpea flour through bakery and confectionary segment is likely to be worth nearly US$ 1.9 Bn.
The global Chickpea Flour market is valued at xx million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR of % during 2018-2025.
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The major players covered in this report
Ingredion
ADM
The Scoular Company
SunOpta
Anchor Ingredients
EHL
Batory Foods
Diefenbaker Spice & Pulse
Blue Ribbon
Great Western Grain
Best Cooking Pulses
Bean Growers Australia
Parakh Agro Industries
CanMar Grain Products
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