New York, NY -- (SBWIRE) -- 05/06/2019 -- Fat-filled dairy powder Market Outlook

Consumers in the developing markets continue to fulfill the demand for affordable dairy ingredients in order to fulfill daily nutrition requirements. Fat-filled dairy powder is obtained by blending vegetable fats with high quality skimmed milk powder. It is used to replace whole milk powder in many different dairy applications, as an economical solution. Fat-filled dairy powder has now shifted from a niche product segment to a mainstream product among major food and beverage manufacturers of the dairy industry. The market for fat-filled dairy powder has witnessed strong growth rates over past few years and is expected to continue the upsurge over the forecast period. Fat-filled dairy powder market has an essence of large international player capturing a significant amount of the market share in the overall offering and key regional players capturing specific offerings in their geographies. Europe and the Asia Pacific to capture a significant amount of volume share in Fat-filled dairy powder market over the forecast period.

Fat-filled dairy powder Market: Reasons for Covering this Title

Increasing awareness among consumer of product composition of Fat-filled dairy powder and well-established dairy industry at global based, Fat-filled dairy powder market forms a key segment in the ingredient market to look for as a high growth rate is expected over the forecast period. Increasing demand for Fat-filled dairy powder has been spiked up in last decade boosting growth to its analog market such functional ingredient market making it a promising market to invest for the key manufacturers conducting business in the dairy ingredient sector. Advancement of dairy ingredient production has ease down the production process and has increase the yield of the final product using similar raw material input which has result in increase of new players, competitive pricing and formation of long-term partnership with consumer which is further expected to increase the demand for the Fat-filled dairy powder market over the forecast period.

Request For Report Sample@ https://www.persistencemarketresearch.com/samples/22612

Global Fat-filled dairy powder: Market Segmentation

On the basis of product type, the Global Fat-filled dairy powders market has been segmented as –

FFP (Fat-filled dairy powder) 18%
FFP (Fat-filled dairy powder) 24%
Instant FFMP (Fat-filled dairy powder) 26%
Instant FFP (Fat-filled dairy powder) 28%
Regular FFP (Fat-filled dairy powder) 28%

On the basis of packaging type, the Global Fat-filled dairy powder market has been segmented as –

Tin cans
Pouches
Sachets

On the basis of end use, the Global Fat-filled dairy powder market has been segmented as –

Dairy Products
Cultured milk
Recombined Sweetened Condensed Milk
Yogurt
Ice-cream
Baked products
Confectionaries & Chocolates

On the basis of the distribution channel, the Global Fat-filled dairy powder market has been segmented as –

Direct
Indirect
Supermarket/ Hypermarket
Specialty dairy outlets
Online Retailing

fat filled dairy powder market 1

Global Fat-filled dairy powder Market: Key Players

Some of the key players operating in the Global Fat-filled dairy powder market are Hoogwegt Group, Lactalis Ingredients, NZMP, Armor Proteins, Revala Limited, Dana Dairy Group, Alpen Food Group B.V., Vreugdenhil Dairy foods, Bonilait Proteines, Arla Foods, Polindus, Holland Dairy Foods, among others.

New product launches of Fat-filled dairy powder products or whether opening up new facilities to enhance production facilities for Fat-filled dairy powder products are the key opportunities for the Fat-filled dairy powder manufacturers globally.

Fat-filled dairy powder Market: Key Developments

In January 2018, Lactalis Ingredients, a European leader, launched Lactimilk, a new Fat-filled dairy powder with 28% fat and 24% protein to match with the whole milk powder composition. It is produced in France and made from skimmed milk and vegetable fat. It is fortified with Vitamin A & D and have a shelf life of 18 months.
In 2016, Arla Foods, an international cooperative based in Denmark, opened up a new facility in Dakar, capital of Senegal. The plant has the capacity to handle 5,000 tonnes of milk powder made in Europe. Fat-filled dairy powder and instant whole milk powder will be re-packed into the various retail sized packaging. Also for Arla Foods, it is a great step towards the development of the Dairy market in the West African market, thus providing affordable nutrition of high quality to consumers.

Request For Report Table of Content (TOC): https://www.persistencemarketresearch.com/toc/22612

Fat-filled dairy powder: Opportunities for Market Participants

Consumers in the developing markets continue to fulfill the demand for affordable dairy ingredients in order to fulfill daily nutrition requirements. The Fat-filled dairy powder market is anticipated to be positively influenced by its high preference over whole milk products and as well as continuous innovations taking place in food and beverage industry. Thus, fat-filled dairy powder manufacturers are working with their new product launches, strengthening their R&D departments and delivering valuable product in accordance with the trending consumer insights globally.