Lewes, DE -- (SBWIRE) -- 08/17/2015 -- The factors that are influencing the market growth are increase in the demand of managing food-borne illnesses and to extend the shelf life of food products, the global food irradiation market is expected to grow at a compound annual growth rate (CAGR) of 4.3% and reach US$195 million by 2022 from $139 million in 2014.

Whereas factors such as maintaining the quality of raw irradiated meats, developing methods to identify irradiated foods and bringing awareness in public about the integrity of foods made safer by irradiation.

Food Irradiation Market is segmented by process, by technology and by geography. Based on process, the market is classified into Electron Beam Radiation, Gamma Radiation and X-Ray Radiation. Based on technology, market is categorized as Food Coating Technology, Fumigation, Ozone Treatment, Steam Pasteurization and Ultra-High Pressure Technology.Based on geography, the market is segmented into North America, Europe, Asia-Pacific and Rest of the World. Significant mergers and acquisitions, collaborations, and joint ventures are the industry trends that are playing a major role for the market growth.

The key players in the Food Irradiation Market include Food Technology Service, Inc., Sterigenics International, Inc., IONISOS SA, ScanTech Sciences, Inc., GRAY STAR, Inc., REVISS Services, STERIS Isomedix Services, MDS Nordion, SADEX Corporation and PHYTOSAN S.A. de C.V.

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