Portland, OR -- (SBWIRE) -- 06/01/2018 -- Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines. Owing to the increasing awareness about the effect of gluten on the body, consumers across various countries are adopting a gluten-free diet. Considering this tendency among consumers, manufacturers are introducing a wide variety of gluten-free food products in the market. Most gluten-free bakery products are consumed as a part of meals.

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Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free bakery market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Global Gluten-free Bakery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Pinnacle Foods
- Dr. Schär
- Hain Celestial
- General Mills

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Other prominent vendors
- Aleias Gluten Free Foods
- Blue Diamond Growers
- Bob's Red Mill Natural Foods
- Doves Farm
- Ener-G Foods
- Enjoy Life
- Foods
- Genius Foods
- Kellogg
- Warburtons

Market driver
- Rise in the number of people with gluten intolerances and allergies
- For a full, detailed list, view our report

Market challenge
- High prices of gluten free bakery products
- For a full, detailed list, view our report

Market trend
- Continuous product innovations
- For a full, detailed list, view our report

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