Lewes, DE -- (SBWIRE) -- 10/08/2018 -- Global Gluten Market will register a 2.1% CAGR in terms of revenue, reach US$ 1910 million by 2023, from US$ 1680 million in 2017.
Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
In 2015, the global gluten market is led by USA. EU is the second-largest region-wise market. At present, the major manufacturers of gluten are concentrated in USA, EU, China and Australia. Manildra Group is the world leader, holding 17.6 % consumption market share in 2015. In different markets, Manildra Group, Henan Tianguan Group, MGP Ingredients and CropEnergies are the market leader. Local businesses account for a large market share.
Gluten downstream is wide and recently gluten has acquired increasing significance in various fields of baking, flour, meats, pet food and others. Baking is about nearly 56% of total downstream consumption of gluten. Currently, China has become the fastest growth and third market of global gluten industry. On the whole, gluten consumption has stabilized. In the next few years, gluten consumption growth modest will rise.
Over the next five years, Study projects that Gluten will register a 2.1% CAGR in terms of revenue, reach US$ 1910 million by 2023, from US$ 1680 million in 2017.
This report studies the global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the top 5 players in each region, with sales, price, revenue and market share from 2013 to 2018, the top players:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng
Market Segment by Regions, this report splits Global into several key Regions, with sales, revenue, market share of top players in these regions, from 2013 to 2018 (forecast), like
North America (United States, Canada and Mexico)
Asia-Pacific (China, Japan, Southeast Asia, India and Korea)
Europe (Germany, UK, France, Italy and Russia etc.)
South America (Brazil, Chile, Peru and Argentina)
Middle East and Africa (Egypt, South Africa, Saudi Arabia)
Split by Product Types, with sales, revenue, price, market share of each type, can be divided into
Wheat Gluten
Corn Gluten
Other
Split by applications, this report focuses on sales, market share and growth rate in each application, can be divided into
Baking
Flour
Meats
Pet Food
Others
Spanning over 165 pages "Forecast of Global Gluten Players Market 2023" report covers Gluten Market Overview, Global Gluten Sales, Revenue (Value) and Market Share by Players, Global Gluten Sales, Revenue (Value) by Regions, Type and Application (2013-2018), North America Top 5 Players Gluten Sales, Revenue and Price, Europe Top 5 Players Gluten Sales, Revenue and Price, Asia-Pacific Top 5 Players Gluten Sales, Revenue and Price, South America Top 5 Players Gluten Sales, Revenue and Price, Middle East & Africa Top 5 Players Gluten Sales, Revenue and Price, Global Gluten Players Profiles/Analysis, Global Gluten Market Forecast (2018-2023), Gluten Manufacturing Cost Analysis, Industrial Chain, Sourcing Strategy and Downstream Buyers, Marketing Strategy Analysis, Distributors/Traders, Market Effect Factors Analysis, Research Findings and Conclusion, Appendix.
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