Portland, OR -- (SBWIRE) -- 06/01/2018 -- thick and creamy consistency along with many health benefits have made the Greek yogurt quite popular in recent years. Vendors market Greek yogurt as a natural food that offers nutritional value and as a healthy snack that can be consumed at any time of the day, either with meals or as a meal replacement. Health claims like higher protein content but relatively lower fat and sugar contents than conventional yogurt have enhanced the popularity of Greek yogurt. Since, this yogurt variety is manufactured by the repeated straining of the regular yogurt, most of the lactose (sugar) is eliminated.

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Covered in this report
The report covers the present scenario and the growth prospects of the global greek yogurt market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

Global Greek Yogurt Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Chobani
- Dannon
- FAGE
- General Mills

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Other prominent vendors
- Alpina Foods
- Auburn Dairy
- Brown Cow (Stonyfield Farm)
- Delta Food (Vivartia)
- EasiYo
- EHRMANN
- Emmi Group
- Glenisk
- Kalypso Farms Dairy
- KRI KRI
- MEVGAL
- Müller UK & Ireland
- OLYMPUS
- Skotidakis
- Sun Valley Dairy
- Wallaby Yogurt Co
- Yeo Valley

Market driver
- Increasing utilization of Greek yogurt in various food and beverage products
- For a full, detailed list, view our report

Market challenge
- Availability of other yogurt varieties
- For a full, detailed list, view our report

Market trend
- Demand for fusion of flavors in Greek yogurt
- For a full, detailed list, view our report

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