Lewes, DE -- (SBWIRE) -- 04/25/2017 -- Report forecast the global high fiber biscuits market to grow at a CAGR of 7.3% during the period 2017-2021.

Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain, whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in fiber in their product description. As the consumers are becoming increasingly concerned about ingredients and health benefits, many players in the market are emphasizing on factors like low sugar and low-calorie content to develop health and wellness biscuits. Many players are also introducing organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS), and other such unhealthy ingredients.

The report covers the present scenario and the growth prospects of the global high fiber biscuits market for 2017-2021. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

According to the report, one driver in market is consumer demand for optimum nutrition, convenience, and naturalness. Today, consuming the recommended fiber levels is a challenge owing to busy lifestyles and increasing trend of western diets, which are poor in fibers. Thus, the individual consumption of fiber has fallen to about 15 grams of fiber per day, while the recommended daily intake is about 25-30 grams of fiber per day. Thus, the demand for convenient products rich in fiber has increased among consumers owing to the rising interest in health and wellness. Fiber has many health benefits such as it helps the liver to function properly, contributes to the feeling of satisfaction (as foods containing fiber take a long time to chew and are bulkier), and helps to remove toxins, cholesterol, and sugars from the body. Also, with proper fiber intake, digestion slows down, which ensures that all the nutrients including glucose release into the bloodstream more evenly. Today, consuming the recommended fiber levels is a challenge owing to busy lifestyles and increasing trend of western diets, which are poor in fibers. Thus, the individual consumption of fiber has fallen to about 15 grams of fiber per day, while the recommended daily intake is about 25-30 grams of fiber per day. Thus, the demand for convenient products rich in fiber has increased among consumers owing to the rising interest in health and wellness. Fiber has many health benefits such as it helps the liver to function properly, contributes to the feeling of satisfaction (as foods containing fiber take a long time to chew and are bulkier), and helps to remove toxins, cholesterol, and sugars from the body. Also, with proper fiber intake, digestion slows down, which ensures that all the nutrients including glucose release into the bloodstream more evenly.

Further, the report states that one challenge in market is association of sweet taste with biscuits by many consumers. Though awareness about high-fiber biscuit is increasing among consumers, many consumers (especially rural population) associate biscuits with having a sweet taste. High-fiber biscuits like oat biscuits or digestive biscuits are not sweet in taste and are manufactured keeping health and wellness in mind. Thus, it becomes difficult for many consumers to adapt to the taste of high-fiber biscuits, which affects the sales in the global high-fiber biscuit market. However, many players are coming up with a range of flavors to attract consumers who are particular about the taste while purchasing high-fiber biscuits. This will help the market to overcome the challenge.

Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global high fiber biscuits market: AVI, Mondel?z International, pladis, and Parle Products.

Other Prominent Vendors in the market are: Britannia, Continental Biscuits, Damhert, Ensar Foreign Trade Company, Galletas Gullón, Herbal-Direct, ITC, Kellogg, Life Fit Health Foods, Nairn's Oatcakes, Quaker Oats, RYVITA, UNIBIC India, Walkers Shortbread, and Weetabix.

Market driver
- Consumer demand for optimum nutrition, convenience, and naturalness.
- For a full, detailed list, view our report

Market challenge
- Association of sweet taste with biscuits by many consumers.
- For a full, detailed list, view our report

Market trend
- Increase in demand for gluten-free and organic high-fiber biscuits.
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 70 pages and 35 Exhibits "Global High-Fiber Biscuit Market 2017 - 2021" report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Market segmentation by type, Segmentation by distribution channel, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

For more information Visit at: http://www.marketresearchreports.com/technavio/global-high-fiber-biscuit-market-2017-2021

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