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Global Industrial Chocolate Market to Grow at a CAGR of 2.43% During 2014 - 2019; Finds New Report

Market Research Reports, Inc. has announced the addition of “Global Industrial Chocolate Market-Market Research 2015-2019” research report to their website www.MarketResearchReports.com

 

Lewes, DE -- (SBWIRE) -- 10/07/2015 -- Report forecast the global industrial chocolate market to grow at a CAGR of 2.43% over the period 2014-2019.

Industrial chocolate is produced primarily from cocoa liquor/paste and butter, which are combined with other ingredients such as sugar and powdered milk, then refined and conched. The formulations, however, vary depending on their application. It is essentially used in-house by vertically integrated manufacturers or sold to third parties, to create finished chocolate products. The primary consumers are food service providers such as chefs and artisans and food manufacturers who create end-consumer products such as chocolate confectionary, bakery products, ice-cream, and beverages.

In this report, Technavio covers the present scenario and growth prospects of the global industrial chocolate market for the period 2015-2019. To calculate the market size, we consider revenue generated from the sale of industrial chocolate worldwide.

Global Industrial Chocolate Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the Americas, APAC, Europe, and MEA; it also covers the landscape of the global industrial chocolate market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market.

According to the report, considering that chocolate is a universal flavor, the market has a growing scope of applications. Industrial chocolate makers have created chocolate products and formulations across a variety of functionalities, flavors, and price points. There is also increasing prevalence for chocolates with customized texture, structure, and sensory attributes. These have given more leeway to players present in the food service and manufacturing industry to integrate chocolate into their products.

Key regions
- Americas
- APAC
- Europe
- MEA

Key players in the Global Industrial Chocolate Market: Barry Callebaut, Cargill, Blommer and ADM

Other Prominent Vendors in the market are: CÉMOI, Clasen Quality Coatings, Fuji Oil, Guittard, IRCA, Mondel?z, Nestlé, Petra Foods, and Puratos.

Market driver
- Persistent demand for chocolates
- For a full, detailed list, view our report

Market challenge
- Rising cocoa prices
- For a full, detailed list, view our report

Market trend
- Innovations
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2019 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 71 pages "Global Industrial Chocolate Market-Market Research 2015-2019" report covers Executive Summary, Scope of the Report, Market Research Methodology, Introduction, Chocolate market: An overview, Market landscape, Segmentation by market entity, Geographical segmentation, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Regulatory bodies and trade associations, Vendor landscape, Other Prominent Vendors, Key vendor analysis, Appendix.

For further information on this report, please visit- http://www.marketresearchreports.com/technavio/global-industrial-chocolate-market-market-research-2015-2019

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