Dallas, TX -- (SBWIRE) -- 03/11/2014 -- RnRMarketResearch.com adds “Modified Starch Market by Raw Material (Corn, Tapioca, Potato, Wheat, and Others), by Application (Food, Feed, and Non-Food) – Global Trends & Forecasts to 2018" report to its research database.

The market for modified starch is expected to experience a growth of 4.1% from 2013 to 2018. The estimation is owed to the regular research & development in the industry with a wide application of modified starch in different industries. The modified starch industry has also brought global attention to the crops such as tapioca that has found in abundance in Southeast Asia. The mentioned reason is also influencing growth of modified starch market in Asia-Pacific region.

The growing food industry in itself forms the driver for the modified starch market, and also is estimated to be a major application for the same. Currently, corn as a source for modified starch acquires a major share of around 68%; however tapioca is expected to grow at the fastest rate.

Get a report details @ http://www.rnrmarketresearch.com/global-modified-starch-market-by-raw-materials-applications-geography-market-estimates-up-to-2017-market-report.html .

On the whole, function of modified starch in food, feed, and non-food industry includes flocculation, binding water, film-forming properties, adhesiveness, improvement of pH stability, acidic stability, thickening, increase of shear stability, process tolerance, and many more properties. These are the special characteristics of modified starch that makes it useful in various industries. All the functions of modified starch have been considered in the study, and market has been distributed based on the same.

The global market for modified starch is expected to grow at a rate of 4.1% from 2013 to 2018. The growth rate may go higher in the five years with regular research & development in the field, and manufacturers releasing new products with different applications..

Buy a report copy @ http://www.rnrmarketresearch.com/contacts/purchase?rname=57607 .

Table Of Contents
1 Introduction
1.1 Key Take-Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made For This Report
2 Executive Summary
3 Total Addressable Market
3.1 Introduction
3.1.1 Confectionery
3.1.2 Beverages
3.1.3 Processed Foods
3.1.4 Animal Feed
3.1.5 Pharmaceuticals
3.1.6 Paper
3.1.7 Textile
3.1.8 Cosmetics
3.1.9 Glues And Adhesives
4 Industry Analysis
4.1 Core Industry Analysis
4.2 Global Market Share Analysis
4.2.1 Cargill: A Major Player In The Global Modified Starches Market
4.3 Regional Market Share Analysis
4.3.1 North America
4.3.1.1 Ingredion: Acquires Major Share Of The Market In North America
4.3.2 Europe
4.3.2.1 Cargill: Major Player In Europe
4.3.3 Asia-Pacific
4.3.3.1 Cargill: Asia-Pacific Is Its Next Target After Europe
4.4 Swot Analysis-Six Major Players At Global Level
4.4.1 Cargill Inc.
4.4.1.1 Strengths
4.4.1.2 Weakness
4.4.1.3 Opportunity
4.4.1.4 Threats
4.4.2 Archer-Daniels Midland Company
4.4.2.1 Strengths
4.4.2.2 Weakness
4.4.2.3 Opportunities
4.4.2.4 Weaknesses
4.4.3 Ingredion
4.4.3.1 Strengths
4.4.3.2 Weaknesses
4.4.3.3 Opportunities
4.4.3.4 Threats
4.4.4 Penford
4.4.4.1 Strengths
4.4.4.2 Weaknesses
4.4.4.3 Opportunities
4.4.4.4 Threats
4.4.5 Tate & Lyle
4.4.5.1 Strengths
4.4.5.2 Weakness
4.4.5.3 Opportunities
4.4.5.4 Threats
4.4.6 Roquette
4.4.6.1 Strengths
4.4.6.2 Weaknesses
4.4.6.3 Opportunity
4.4.6.4 Threats
5 Market Overview
5.1 Global Modified Starch Market - an Overview
5.1.1 The Need For Modified Starch Innovation
5.1.2 Advantages Of Modified Starch Over Native Starch
5.2 Global Market Estimations
5.2.1 By Geography
5.2.2 By Source
5.2.3 By Application
5.2.3.1 By Application Segments
5.3 Market Dynamics
5.3.1 Impact Analysis
5.3.2 Drivers
5.3.2.1 Convenience Food Sector A Boost For Modified Starch
5.3.2.2 Functional Properties Of Modified Starch
5.3.2.3 Paper Recyclability
5.3.3 Restraints
5.3.3.1 Rising Prices Of Raw Materials Due To Biofuel Production Requirements
5.3.3.2 Growing Gum Arabic Market
5.3.4 Opportunity
5.3.4.1 Potential Of Alternate Sources Of Modified Starch And Untapped Application Fields
5.4 Burning Issue
5.4.1 Impact Of Consumer Perception To E-Numbers (Genetically Modified Implication)
5.5 Porter Analysis
5.5.1 Supplier’s Power
5.5.2 Buyer’s Power
5.5.3 Threat From New Entrants
5.5.4 Threat From Substitutes
5.6 Supply Chain
6 Global Modified Starch Market, By Type
6.1 Introduction
6.2 Etherified Starch
6.3 Esterified Starch
6.4 Resistant Starch
6.5 Pre-Gelatinized Starch
7 Global Modified Starch Market, By Raw Material
7.1 Introduction
7.1.1 Corn Starch
7.1.2 Potato
7.1.3 Wheat
7.1.4 Tapioca
7.1.5 Others
8 Modified Starch Market, By Application
8.1 Food
8.2 Feed
8.3 Non-Food
9 Modified Starch Market, By Geography
9.1 North America
9.2 Europe
9.3 Asia-Pacific
9.4 Rest Of The World
10 Competitive Landscape
10.1 New Product Launch; Most Preferred Strategic Approach
10.1.1 Maximum Developments In 2011
10.1.2 Avebe U.A (The Netherlands), Cargill Inc (U.S.): Most Active Companies
10.2 Mergers And Acquistions
10.3 Expansions & Other Developments
10.4 Agreements,Collaborations, And Joint Ventures
10.5 New Products Launch & Product Developments
11 Company Profile
11.1 Archer-Daniels-Midland Company
11.1.1 Overview
11.1.2 Products & Services
11.1.3 Strategy
11.1.4 Developments
11.2 AVEBE U.A.
11.2.1 Overview
11.2.2 Products & Services
11.2.3 Strategy
11.2.4 Developments
11.3 Cargill Inc.
11.3.1 Overview
11.3.2 Products & Services
11.3.3 Strategy & Insights
11.3.4 Developments
11.4 Tate & Lyle
11.4.1 Overview
11.4.2 Products & Services
11.4.3 Strategy & Insights
11.4.4 Developments
11.5 Roquette
11.5.1 Overview
11.5.2 Products & Services
11.5.3 Strategy & Insights
11.5.4 Developments
11.6 Ingredion
11.6.1 Overview
11.6.2 Products & Services
11.6.3 Strategy & Insights
11.6.4 Developments
11.7 Emsland-Starke Gmbh
11.7.1 Overview
11.7.2 Products & Services
11.7.3 Strategy
11.7.4 Developments
11.8 Grain Processing Corp.
11.8.1 Overview
11.8.2 Products & Services
11.8.3 Strategy
11.8.4 Developments
11.9 Penford
11.9.1 Overview
11.9.2 Products & Services
11.9.3 Strategy
11.9.4 Developments
11.10 Global Bio-Chem Technology Group Co. Ltd
11.10.1 Overview
11.10.2 Strategy
11.10.3 Developments

Browse more reports on Food Ingredients Market @ http://www.rnrmarketresearch.com/reports/food-beverage/food/food-ingredients .

Connect US:
Twitter: https://twitter.com/RnRMR
Facebook: http://www.facebook.com/pages/RnR-Market-Research/413488545356345
Google Plus: https://plus.google.com/u/0/104156468549256253075/posts