Lewes, DE -- (SBWIRE) -- 03/04/2016 -- Report forecast the Global Pastas and Noodles Market to grow at a CAGR of 3.73% during the period 2016-2020.

Pastas and noodles have existed for over thousands of years and are an important part of the diet and culture of Asian countries such as China and Japan. Instant noodles were invented in 1958 by Nissin Foods Group. Pastas and noodles are made from wheat semolina, water, and other ingredients such as flour, corn, rice, eggs, and spices.

The report covers the present scenario and the growth prospects of the global pasta and noodles market for the period 2016-2020. The market sizes and forecasts provided in this report are calculated on the basis of revenue from the retail sale of pastas and noodles.

The market is divided into the following segments based on geography:
- Americas
- APAC
- Europe
- MEA

According to the report, increasing health awareness and growing concerns about the hygiene and quality of food bought outside have led to the increased preference for home-cooked food. Consumers now look at convenient options such as pasta and noodles that can be cooked with minimal time and effort. The growing number of working women globally has also led to an increase in demand for convenient food such as instant noodles, which can be cooked easily.

Further, the report states that Health concerns about the consumption of pastas and noodles, especially the instant cooking varieties, continue to challenge the market.

Global Pasta and Noodles Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Global Pasta and Noodles Market: Barilla, Nestlé, Nissin Foods and Ting Hsin International Group.

Other Prominent Vendors in the market are: Acecook Vietnam JSC, Brf Brasil Foods, CJ Group, Comercial Gallo, Conad, ConAgra Foods, Creamette, De Cecco, Delverde, General Mills, Gerardo di Nola, House Foods Group, ITC, Kraft Heinz Company, Kroger, La Molisana, Masan Consumer, Nongshim, Ottogi Foods, Panzani, Pastificio Rana, Pinehill Arabia Food, San Remo Macaroni Company Pty Ltd, Teigwaren Riesa, Toyo Suisan Kaisha Ltd and Uni-President Enterprises.

Market driver
- Increasing home-cooking culture
- For a full, detailed list, view our report

Market challenge
- Health concerns affecting sales
- For a full, detailed list, view our report

Market trend
- Prominence of healthier varieties of pastas and noodles
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 55 pages and 41 Exhibit "Global Pasta and Noodles Market 2016 - 2020" report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market Overview, Market Landscape, Market segmentation by product, Market segmentation by distribution channel, Geographical segmentation, Key leading countries, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape.

For more information Visit at: http://www.marketresearchreports.com/technavio/global-pasta-and-noodles-market-2016-2020

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