Rising demand for pea starch as a stabilizing and gelling agent in several food products is a primary factor fuelling the pea starch market worldwide.
Hyderabad, India -- (SBWIRE) -- 02/16/2018 -- Market Data Forecast has announced the addition of the "Pea Starch Market: Global Industry Analysis and Opportunity Assessment 2016 – 2021" report to their offering.
Pea starch is non-gluten, non-GMO (genetically changed organisms) and non-allergenic ingredient. Pea starch doesn't contain protein and most popular with customers that are protein intolerant and people that gluten-based product, together with vegetarian customers. Pea starch is stable beneath heat, acid, and shear and is usually used for the antiseptic process of food product admire sauces, soups, and meat product.
Pea starch stability is additionally used for enhancing crispness in a food product in conjunction with up volume amount in numerous extruded snacks. Pea starch provides numerous biological process advantages admire protein and lactose-free solutions, low-calorie formulation and substance solutions.
Peas are a very important ingredient of the human diet because of its high supermolecule content, starch, and alternative nutrients. Pea starch comes from yellow peas and is principally a by-product of supermolecule extraction. Therefore, it's relatively cheaper than potato and cereal starch. It's amylose content that reduces the edibility of starch and contains a low glycaemic index. The merchandise is free from protein content that makes it appropriate for vegans and protein intolerant population.
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Pea Starch Market: Drivers and Challenges
Global demand for pea starch as a gelling and stabilising agent could be a major issue driving this business. Several biological process advantages area unit related to it similar to low calories and substance solutions. It's freed from milk sugar and protein. It's a decent replacement for sugar sources similar to a potato, whole peas, and cereal starches. Constant innovations are dispensed by the makers to launch pea starch-based merchandise. The issue which might hamper the expansion of the merchandise within the food business is its capability of retrogradation. Pea starch offers lactose-free formulations.
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In Pea Starch Market there are many vendors some of them ROQUETTE, Sanstar Bio - Polymers Ltd., Emsland Group, Meelunie B.V., Vestkorn, American Key Food Products, COSUCRA (SOCODE), Shandong Jianyuan Group, Parrheim Foods are among others.
Regional Overview
North America has developed because the dominant region in world pea starch market followed by the Asia Pacific. Increasing demand for pea starch as a gelling agent in numerous food product has reinforced the expansion of world pea starch market and thence is projected to considerably expand the revenue contribution of the market over the forecast amount.
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In the recent past years, Europe and the Asia Pacific are showing consistent growth and are anticipated to grow with a high CAGR value in the forecast period.
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Scope of the report
The report offers a comprehensive analysis of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in effecting the market dynamics and trends are discussed in detail at the product level. Further, the performance of the market at the regional and country-level is assessed and the prospects with high growth potential are identified and debated.
The key players in the industry are profiled providing insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategical activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry are provided. The report also offers a broad outlook of the market along with recommendations from industry experts on the opportunities for investment activity.
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