Lewes, DE -- (SBWIRE) -- 07/24/2018 -- Resistant Dextrin market will register a 5.1% CAGR in terms of revenue, reach US$ 440 million by 2023, from US$ 320 million in 2017.

This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable?High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay?neutral taste?can be added into any food.

In the coming years there is an increasing demand for Resistant Dextrin in the regions of North America, Europe and Asia.

In the past few years from 2012-2017, the global sales developed stably. The global Resistant Dextrin market size in terms of sales is projected to grow to 91054 MT by 2022. At the same time, Asia-Pacific is remarkable in the global Resistant Dextrin industry because of their market share and technology status of Resistant Dextrin.

The price of Resistant Dextrin differs from company to company, as there is a little difference among the Resistant Dextrin quality from different companies.

Over the next five years,study projects that Resistant Dextrin will register a 5.1% CAGR in terms of revenue, reach US$ 440 million by 2023, from US$ 320 million in 2017.

This report studies the global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the top 5 players in each region, with sales, price, revenue and market share from 2013 to 2018, the top players:
Matsutani Chemical Industry Co.,Ltd.
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Tate & Lyle
Roquette
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)

Market Segment by Regions, this report splits Global into several key Regions, with sales, revenue, market share of top players in these regions, from 2013 to 2018 (forecast), like
North America (United States, Canada and Mexico)
Asia-Pacific (China, Japan, Southeast Asia, India and Korea)
Europe (Germany, UK, France, Italy and Russia etc.)
South America (Brazil, Chile, Peru and Argentina)
Middle East and Africa (Egypt, South Africa, Saudi Arabia)

Split by Product Types, with sales, revenue, price, market share of each type, can be divided into
? 85.0% (? Type)
? 90.0% (? Type)
? 95.0% (? Type)
Others

Split by applications, this report focuses on sales, market share and growth rate in each application, can be divided into
Food & Beverages
Healthcare & Supplements
Others

Spanning over 122 pages "Forecast of Global Resistant Dextrin Market 2023" report covers Resistant Dextrin Market Overview, Global Resistant Dextrin Sales, Revenue (Value) and Market Share by Players, Global Resistant Dextrin Sales, Revenue (Value) by Regions, Type and Application (2013-2018), North America Top 5 Players Resistant Dextrin Sales, Revenue and Price, Europe Top 5 Players Resistant Dextrin Sales, Revenue and Price, Asia-Pacific Top 5 Players Resistant Dextrin Sales, Revenue and Price, South America Top 5 Players Resistant Dextrin Sales, Revenue and Price, Middle East & Africa Top 5 Players Resistant Dextrin Sales, Revenue and Price, Global Resistant Dextrin Players Profiles/Analysis, Global Resistant Dextrin Market Forecast (2018-2023), Resistant Dextrin Manufacturing Cost Analysis, Industrial Chain, Sourcing Strategy and Downstream Buyers, Marketing Strategy Analysis, Distributors/Traders, Market Effect Factors Analysis, Research Findings and Conclusion, Appendix.

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