Lewes, DE -- (SBWIRE) -- 10/15/2018 -- Global Resistant Starch Market will register a 4.6% CAGR in terms of revenue, reach US$ 280 million by 2023, from US$ 210 million in 2017.

Resistant starch is a type of starch that isn't fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.

Resistant starch is usually used in bakery products, cereals and snacks, pasta and noodles etc. Bakery products are a major application of resistant starch. In 2016, Bakery products consumed 18960 MT resistant starch.

Resistant starch is rich in corn, wheat and tomatoes etc. Although raw material resource is abundant, limited by manufacture process, there are only four suppliers all over the world, such as Ingredion, Tate & Lyle, Cargill and MGP Ingredients. Ingredion is a leading manufacture in this industry, with a production of 25566 MT in 2016, accounting for 58.64% of global production. Followed by Tate & Lyle and Cargill, their production was separately 7824 MT and 5381 MT in 2016.

Over the next five years, Study projects that Resistant Starch will register a 4.6% CAGR in terms of revenue, reach US$ 280 million by 2023, from US$ 210 million in 2017.

This report studies the global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa, focuses on the top 5 players in each region, with sales, price, revenue and market share from 2013 to 2018, the top players:
Ingredion
Tate & Lyle
Cargill
MGP Ingredients

Market Segment by Regions, this report splits Global into several key Regions, with sales, revenue, market share of top players in these regions, from 2013 to 2018 (forecast), like
North America (United States, Canada and Mexico)
Asia-Pacific (China, Japan, Southeast Asia, India and Korea)
Europe (Germany, UK, France, Italy and Russia etc.)
South America (Brazil, Chile, Peru and Argentina)
Middle East and Africa (Egypt, South Africa, Saudi Arabia)

Split by Product Types, with sales, revenue, price, market share of each type, can be divided into
RS1
RS2
RS3
RS4

Split by applications, this report focuses on sales, market share and growth rate in each application, can be divided into
Bakery Products
Cereals and Snacks
Pasta and Noodles
Others

Spanning over 125 pages "Forecast of Global Resistant Starch Players Market 2023" report covers Resistant Starch Market Overview, Global Resistant Starch Sales, Revenue (Value) and Market Share by Players, Global Resistant Starch Sales, Revenue (Value) by Regions, Type and Application (2013-2018), North America Top 5 Players Resistant Starch Sales, Revenue and Price, Europe Top 5 Players Resistant Starch Sales, Revenue and Price, Asia-Pacific Top 5 Players Resistant Starch Sales, Revenue and Price, South America Top 5 Players Resistant Starch Sales, Revenue and Price, Middle East & Africa Top 5 Players Resistant Starch Sales, Revenue and Price, Global Resistant Starch Players Profiles/Analysis, Global Resistant Starch Market Forecast (2018-2023), Resistant Starch Manufacturing Cost Analysis, Industrial Chain, Sourcing Strategy and Downstream Buyers, Marketing Strategy Analysis, Distributors/Traders, Market Effect Factors Analysis, Research Findings and Conclusion, Appendix.

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