Dallas, TX -- (SBWIRE) -- 08/20/2018 -- This report studies the Global Shrimp Market size in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Shrimp in these regions.

This research report categorizes the global Shrimp market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Shrimp is one of the most popular seafood varieties consumed worldwide owing to factors such as low in fat, rich source of nutrients like vitamin B12 and selenium, which are important for maintaining good health.

Consumers highly prefer frozen shrimp over various other types of shrimp food available in the market. Frozen shrimps have longer shelf life, are less expensive, and easily available, in comparison to fresh shrimps. The sales volume of frozen shrimp will continue to increase throughout the projected period as a large number of consumers buy shrimp in bulk due to its long shelf life. Furthermore, vendors are focusing on offering frozen shrimp in clear packaging labels to attract more consumers.

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The most popular distribution channels for products like shrimps are the supermarkets and hypermarkets. The influx of consumers to these stores is high due to the overall growth of the organized retail sector in developed and developing economies. The establishment of numerous retail outlets and growth in the retail industry will further boost the sales volume of shrimps in these stores.

In 2017, the global Shrimp market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Shrimp market based on company, product type, application and key regions.

The various contributors involved in the value chain of Shrimp Market include manufacturers, suppliers, distributors, intermediaries, and customers.

The key manufacturers in the Shrimp Market include
- Charoen Pokphand Food
- Maruha Nichiro Corporation
- Nippon Suisan Kaisha
- Royal Greenland A/S
- High Liner Foods
- Siam Canadian Group
- The Clover Leaf Seafoods
- Rich Products
- Blue Star Seafood
- Surapon Foods Public Company
- Pacific Seafood Group
- Wild Planet Foods
- Trident Seafoods
- Sirena A/S
- Ocean America Food SA
- DNI Group LLC

Shrimp Market: Size Split by Type
- Frozen Shrimp
- Canned Shrimp

Shrimp Market: Size Split by Application
- Supermarkets and Hypermarkets
- Convenience Stores
- Independent Retailers
- Other

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Market size split by Region:
North America: United States, Canada, Mexico
Asia-Pacific: China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam
Europe: Germany, France, UK, Italy, Spain, Russia
Central & South America: Brazil, Rest of Central & South America
Middle East & Africa: GCC Countries, Turkey, Egypt, South Africa

The study objectives of this report are:
To study and analyze the global Shrimp market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Shrimp market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Shrimp manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Shrimp with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Shrimp submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Shrimp are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Shrimp market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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Some Points from Table of Content:
Chapter One: Study Coverage
1.1 Shrimp Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Shrimp Market Size Growth Rate by Type
1.4.2 Frozen Shrimp
1.4.3 Canned Shrimp
1.5 Market by Application
1.5.1 Global Shrimp Market Size Growth Rate by Application
1.5.2 Supermarkets and Hypermarkets
1.5.3 Convenience Stores
1.5.4 Independent Retailers
1.5.5 Other
1.6 Study Objectives
1.7 Years Considered

Chapter Two: Executive Summary
2.1 Global Shrimp Market Size
2.1.1 Global Shrimp Revenue 2016-2025
2.1.2 Global Shrimp Sales 2016-2025
2.2 Shrimp Growth Rate by Regions
2.2.1 Global Shrimp Sales by Regions
2.2.2 Global Shrimp Revenue by Regions

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