Lewes, DE -- (SBWIRE) -- 10/23/2017 -- Report forecast the global sugar-free confectionery market to grow at a CAGR of 5.38% during the period 2017-2021.

Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.

The report covers the present scenario and the growth prospects of the global sugar-free confectionery market for 2017-2021. To calculate the market size, the report considers the revenues generated from various geographical regions and the sales data of the various major vendors operating in the sugar-free confectionery market.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

According to the report, one of the major drivers for this market is Rise in disposable income. Steady economic growth and development, especially in APAC, MEA, and Latin America, has resulted in higher incomes of the consumers. India, China, Brazil, Indonesia, Nigeria, Argentina, Hungary, Iran, and Turkey are the forerunners when it comes to the rising disposable incomes of consumers.

Further, the report states that one of the major factors hindering the growth of this market is Growing popularity of dark chocolate. The rising popularity of dark chocolate has become a real challenge for both manufacturers as well as distributors in the sugar-free confectionery market. Health-conscious consumers have found an equivalent replacement in the form of dark chocolate. Dark chocolate, due to its nutrition content and convenience, has become an indulgence product among the consumers and has surged in popularity over the last 5 years. Besides, dark chocolate is recognized for controlling cardiac diseases and cholesterol-related problems due to the presence of antioxidants.

Global Sugar-Free Confectionery Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the global sugar-free confectionery market: Chocoladefabriken Lindt & Sprüngli, Mars, Mondel?z International, and The Hershey Company.

Other Prominent Vendors in the market are: AUGUST STORCK, EZAKI GLICO, Ferrero, HARIBO, Meiji Holdings, Nestlé, Sulá, The Sugarless Co., and YILDIZ HOLDING.

Market driver
- Rise in disposable income
- For a full, detailed list, view our report

Market challenge
- Growing popularity of dark chocolate
- For a full, detailed list, view our report

Market trend
- Rising trend toward health and wellness activities
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

Spanning over 83 pages "Global Sugar-free Confectionery Market 2017 - 2021" report covers Executive summary, Introduction, Scope of the report, Research Methodology, Market landscape, Market segmentation by product, Market segmentation by geography, Key leading countries, Decision framework, Drivers and challenges, Market Trends, Vendor landscape, Key vendor analysis, Appendix.

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