Lewes, DE -- (SBWIRE) -- 11/10/2017 -- Report forecast the global whole grain foods marketto grow at a CAGR of 6.71% during the period 2017-2021.

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion. However, nowadays, the diet of individuals is low on fiber. Therefore, several councils on food and nutrition are recommending the incorporation of whole grains in the diet. The recommendations regarding the amount of whole grains in the diet differ from region to region.

The report covers the present scenario and the growth prospects of the global whole grain foods market for 2017-2021. To calculate the market size, the report considers the segmental and overall value of the global whole grain foods market.

The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA

According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.

Further, the report states that one of the major factors hindering the growth of this market is Issues with identification of whole grain foods. Nowadays, many variants of grain products like high fiber, multigrain, specific bran products, and others are widely available in the market. Many consumers are mistakenly consuming other variants, which they consider to be whole grain foods because of the incomplete knowledge about whole grain.

key players in the global whole grain foods market: Cargill, Cereal Ingredients (CII), Flowers Foods, Hodgson Mill, and Kellogg

Other Prominent Vendors in the market are: Allied Bakeries, Bob's Red Mill Natural Foods, Food for Life, General Mills, Grain Millers, Mondel?z International, Nestlé, and Quaker Oats.

Global Whole Grain Foods Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Market driver
- Growing significance of the health benefits of whole grain foods
- For a full, detailed list, view our report

Market challenge
- Issues with identification of whole grain foods
- For a full, detailed list, view our report

Market trend
- Increasing popularity of sprouted whole grains
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

Spanning over 70 pages "Global Whole Grain Foods Market 2017 - 2021" report covers Executive summary, Scope of the report, Research Methodology, Introduction, Market landscape, Market segmentation by product, Market segmentation by distribution channel, Geographical segmentation, Key leading countries, Decision framework, Drivers and challenges, Market trends, Vendor landscape, Key vendor analysis, Appendix.

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