Edison, NJ -- (SBWIRE) -- 03/12/2019 -- A new business intelligence report released by HTF MI with title "United States Gluten Free Food Market (by Products and Distribution Channels), Mergers & Acquisitions, Key Company Profiles - Forecast to 2025" has abilities to raise as the most significant market worldwide as it has remained playing a remarkable role in establishing progressive impacts on the universal economy. The United States Gluten Free Food Market Report offers energetic visions to conclude and study market size, market hopes, and competitive surroundings. The research is derived through primary and secondary statistics sources and it comprises both qualitative and quantitative detailing. Some of the key players profiled in the study are Hain Celestial Group, General Mills, Inc., Kellogg's Company, Kraft Heinz Company, Chobani

The United States gluten free food products market was valued at around US$ 2.7 Billion in 2018 and the market is expected to more than double by 2025. Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. According to The National Foundation for Celiac Awareness, about 1 percent of the U.S. population (1 in 133 Americans, or about 3.19 million people) has celiac disease, but 83 percent (2.6 million people) of people with the condition aren't diagnosed. This provides an opportunity for many manufacturers to launch gluten free products. Increasing occurrences of celiac patients and growing awareness among the consumers regarding healthy diet and its importance is anticipated to fuel the gluten-free product market.

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Market Overview of United States Gluten Free Food
If you are involved in the United States Gluten Free Food industry or aim to be, then this study will provide you inclusive point of view. It's vital you keep your market knowledge up to date segmented by Applications [ ], Product Types [ ] and major players. If you have a different set of players/manufacturers according to geography or needs regional or country segmented reports we can provide customization according to your requirement.

This study mainly helps understand which market segments or Region or Country they should focus in coming years to channelize their efforts and investments to maximize growth and profitability. The report presents the market competitive landscape and a consistent in depth analysis of the major vendor/key players in the market.

Furthermore, the years considered for the study are as follows:
Historical year – 2013-2017
Base year – 2018
Forecast period** – 2018 to 2023 [** unless otherwise stated]

**Moreover, it will also include the opportunities available in micro markets for stakeholders to invest, detailed analysis of competitive landscape and product services of key players.

The titled segments and sub-section of the market are illuminated below:

Top Players in the Market are: Hain Celestial Group, General Mills, Inc., Kellogg's Company, Kraft Heinz Company, Chobani

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Important Features that are under offering & key highlights of the report:
– Detailed overview of Gluten Free Food market
– Changing market dynamics of the industry
– In-depth market segmentation by Type, Application etc
– Historical, current and projected market size in terms of volume and value
– Recent industry trends and developments
– Competitive landscape of Gluten Free Food market
– Strategies of key players and product offerings
– Potential and niche segments/regions exhibiting promising growth
– A neutral perspective towards Gluten Free Food market performance
– Must-have information for market players to sustain and enhance their market footprint

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Major Highlights of TOC:
Chapter One: United States Gluten Free Food Market Industry Overview
1.1 Gluten Free Food Industry
1.1.1 Overview
1.1.2 Products of Major Companies
1.2 Gluten Free Food Market Segment
1.2.1 Industry Chain
1.2.2 Consumer Distribution
1.3 Price & Cost Overview

Chapter Two: United States Gluten Free Food Market Demand
2.1 Segment Overview
2.1.1 APPLICATION 1
2.1.2 APPLICATION 2
2.1.3 Other
2.2 United States Gluten Free Food Market Size by Demand
2.3 United States Gluten Free Food Market Forecast by Demand

Chapter Three: United States Gluten Free Food Market by Type
3.1 By Type
3.1.1 TYPE 1
3.1.2 TYPE 2
3.2 Gluten Free Food Market Size by Type
3.3 Gluten Free Food Market Forecast by Type

Chapter Four: Major Region of Gluten Free Food Market
4.1 United States Gluten Free Food Sales
4.2 United States Gluten Free Food Revenue & market share

Chapter Five: Major Companies List

Chapter Six: Conclusion

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Key questions answered
- Who are the Leading key players and what are their Key Business plans in the United States Gluten Free Food market?
- What are the key concerns of the five forces analysis of the United States Gluten Free Food market?
- What are different prospects and threats faced by the dealers in the United States Gluten Free Food market?
- What are the strengths and weaknesses of the key vendors?

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