Portland, OR -- (SBWIRE) -- 09/20/2017 -- Instant noodles are sold in precooked and dried noodle block with flavoring powder or seasoning oil. These are made using flour, salt, water, palm oil, starch, and other flavor enhancer of noodles. Instant noodles are readily available in brick and mortar stores and supermarkets, and by various brands.

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These are basically dried or precooked noodle blocks, which can be cooked in boiling water or can be reheated. It is the most popular convenience food consumed worldwide, as they are inexpensive and easy to prepare. They contain several micronutrients including iron, manganese, and vitamin B. Some of the popular brands of high-end instant noodles are Prima Laksa Lamian, Shin Ramyun Black, Mama Creamy Tom Yum, Myojo Ramen, and Omachi.

The global high-end instant noodles market is driven by high demand for convenience food, change in food habits, and high consumption in emerging countries. However, excessive use of artificial colors, preservatives, flavorings, and intensive processing for increasing shelf life could hamper the consumption of high-end instant noodles in the near future. Further, increase in disposable income and growing working population are expected to present substantial growth opportunities to market players.

The global high-end instant noodles market is segmented based on product type, source, packaging, and geography. On the basis of product type, it is divided into vegetable, chicken, sea-food, and others. On the basis of source, it is bifurcated into wheat, rice, oats, and others. On the basis of packaging, it is divided into packets and cups.Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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Comprehensive competitive analysis and profiles of major market players, such as Nestle SA, Ajinomoto Co. Inc., The Unilever Group, Campbell Soup Company, Capital Foods Limited, ITC Limited, Indofood Group, Nissin Food Products Co. Ltd., Baixiang Food Group, and COFCO are provided in the report.